Clik here to view.
Tradition still to the fore as Ascot celebrates 300 years
It is 300 years since Queen Anne discovered the perfect place, outside Windsor Castle, for “horses to gallop at full stretch” and this week’s Royal Ascot will once again prove the monarch right. A...
View ArticleClik here to view.
Good Public Catering is a Fine Art
There are multiple definitions of public catering that can include everything from schools to high street restaurants but for the sake of this blog I’m going to define ‘public catering’ as catering...
View ArticleClik here to view.
Sodexo Prestige enhancing the customer experience at Royal Ascot
The power of fashion was summarised perfectly last week in an image of Kanye West, Sienna Miller, Rosie Huntington-Whitely, Mario Testino and Andy Murray all lined up together at the front row of the...
View ArticleClik here to view.
They’re off! Sodexo Prestige on Racecourse Catering
Sports venue catering is a hugely challenging but rewarding business. To be part of, and contribute to some immensely memorable days is an honour and not something we take lightly! People’s time is...
View ArticleClik here to view.
Celebrate 400 Years of Racing at Perth Race Course
With 400 years of racing firmly under its belt, Perth Racecourse is set to celebrate with a winning combination of outdoor events and quality food and drink, running throughout 2013. Live action at...
View ArticleClik here to view.
Royal Ascot – Every year gets better
Julian Clarke is Sodexo’s director of hospitality at Ascot Racecourse, responsible for ensuring the guest experience is second to none at racedays throughout the year, including Royal Ascot. The...
View ArticleClik here to view.
Team spirit core to our success at Royal Ascot
Alison Harris is human resources manager for Sodexo’s sports and leisure business. Needless to say, come the summer season, she has to step up a gear – particularly when recruiting some 2,000 members...
View ArticleClik here to view.
Tom Kerridge Serves Best of British at Royal Ascot 2013
Tom Kerridge is the chef and owner of two Michelin-starred The Hand & Flowers gastro pub in Marlow, but for five days only he’s working with Sodexo to make sure Royal Ascot guests in the exclusive...
View ArticleClik here to view.
Service with a smile at Royal Ascot 2013
What a week it’s been for 16-year-old schoolboy Toby Prior – on Monday he finished his GCSEs; the following day he started his job serving the great and the good at Royal Ascot. Toby is just one of...
View ArticleClik here to view.
Olly Smith provides the personal touch at Royal Ascot 2013
Olly Smith is a uniquely enthusiastic British TV presenter, wine expert, foodie and writer, probably most famed for his column in The Mail on Sunday and his appearances on BBC1’s Saturday Kitchen....
View Article
